8-Hour Steak and Black Bean Chili

Steak and Black Bean Chili

Slow-cooker/crockpot 

2 lb. boneless top sirloin steak, cubed or 2 lb. ground round
2 TBSP veg. oil
3 (15.5-oz) cans black beans
2 (14.5-oz) cans diced tomatoes
1 lg. sweet onion, diced
1 green bell pepper, diced
4 garlic cloves, minced
1 can beer
1 (3.625-oz) pkg. chili seasoning kit

Saute steak in hot oil in lg skillet over medium high heat 4 to 5 min. or til browned.
Place steak in a lightly greased slow cooker; stir in black beans and next 6 ingredients. Stir in packets from chili kit, omitting masa and red pepper packets. Cover and cook on low 8 hours.