Easy Strawberry Cream Pie
Two 8-oz. containers vanilla yogurt
1 tsp. vanilla extract
3 1/2 cups COOL WHIP Whipped Topping, the real cream type, thawed
2 cups sliced strawberries, sweetened
One 6-oz. graham cracker crumb crust
Add vanilla extract to yogurt.
Fold yogurt into whipped topping, blend well; fold in strawberries
Spoon into crust
Freeze until firm - 4 hours or overnight; garnish with additional whole strawberries
Let stand at room temp. 10 min. before cutting
Store rest of pie in freezer
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