Chicken with Tarragon and Mushrooms

6 chicken breasts
organic whole wheat flour or spelt, salt and cayenne pepper
4 chopped green onions and tops
1 pkg fresh mushrooms, sliced
3/4 cups chicken stock
1/2 cup white wine
1 tsp or more fresh tarragon

Lightly dredge chicken pieces in flour, salt, and pepper. Saute til brown on both sides in butter. Remove chicken to side dish. Add green onions and fresh mushrooms to pan and stir til onions are clear. Add more butter as needed. Add chicken stock and wine. Return chicken breasts to pan, adding more wine and stock, if it appears dry. Sprinkle with tarragon.

Cover and simmer for 45 min. to one hour.