Saturday, June 15, 2013

Creole Seafood and Salad Dressing

Creole Seafood and Salad Dressing

1 cup mayo
1 TBSP tomato paste
1 TBSP tomato sauce
1/2 tsp garlic powder or 2 cloves minced fresh garlic
1/2 tsp celery salt
1/2 tsp cayenne pepper
1/2 tsp sea salt
Hot sauce or tabasco - 3 drops
1 TBSP apple cider vinegar
1/2 tsp lemon juice
chopped fresh parslely - just enough for garnish
paprika to taste

you can vary amounts of spices as needed

this is great with seafood, meats, greens and more

photo from www.jerseyfields.com

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